Town Brunch


With the debut of Town's Takeaway Brunch, you can now feast on popular weekend brunch any day of the week! Fill your table with an impressive spread of the full works, including Boston lobster and other shellfish, charcuterie and burrata as starters, followed by hearty mains of roasted beef, sausages, chicken and seabass, replete with a sweet finale of petite desserts. Priced from S$248 nett for two, S$496 nett for four before alcohol add-on.


Seafood Platter

Lemon & Herb Poached Boston Lobster

Tasmanian Mussels, Spanner Crab

Poached Live Prawn, Half Shell Scallop

Steamed Conch with Sambal Dip

Condiments: Lemon Wedges, Lime Wedges, Hot Chilli Sauce, Marie Rose Sauce


Butcher's Block Charcuterie Platter

Iberico Ham, Duck Rillettes, Saucisson, Wagyu Bresaola
Freshly-Baked French Baguette and Pickles


Farm to Table

Burrata Cheese, Cherry Tomato, Rocket Salad, Aged Modena Balsamic Emulsion


Meat Galore

Herb-Roasted Prime Beef Striploin, Truffle Au Jus, Béarnaise Sauce

Snail Sausage, Bratwurst Sausage, Pork & Garlic Sausage, Sauerkraut, English Mustard, Pretzel

Rosemary-Roasted Baby Spring Chicken with Bordelaise Sauce

Roasted Temasek Seabass, Avruga Caviar Beurre Blanc

Broccoli & Broccolini with Beurre Noisette
Maple Syrup Glazed Butternut Squash
Truffle Potato Mousseline, French Butter & Sea Salt



Arabica Coffee-Chocolate Opera

Crackling Raspberry Choux

Calamansi Tart

Signature Ondeh Ondeh Cake

Assorted Macaron

Portion size for 2 to 4 persons or 4 to 6 persons.

Please store cold items in the chiller. Enjoy as is within 2 hours from delivery.

4 days' advance order is required.

Image is for illustration purposes only, ornaments are not included.