With the debut of Town's Takeaway Brunch, you can now feast with the popular weekend brunch any day of the week! Fill your table with an impressive spread of the full works, including Boston lobster and other shellfish, charcuterie and burrata as starters, followed by hearty mains of roasted beef, sausages, chicken and seabass, completed with a sweet finale of petite desserts. Priced from S$248 nett for two, S$496 nett for four before alcohol add-on.
Lemon & Herb Poached Boston Lobster
Tasmanian Mussels, Spanner Crab
Poached Live Prawn, Half Shell Scallop
Steamed Conch with Sambal Dip
Condiments: Lemon Wedges, Lime Wedges, Hot Chilli Sauce, Marie Rose Sauce
Butcher's Block Charcuterie Platter
Iberico Ham, Duck Rillettes, Saucisson, Wagyu Bresaola
Freshly-Baked French Baguette and Pickles
Farm to Table
Burrata Cheese, Cherry Tomato, Rocket Salad, Aged Modena Balsamic Emulsion
Herb-Roasted Prime Beef Striploin, Truffle Au Jus, Béarnaise Sauce
Snail Sausage, Bratwurst Sausage, Pork & Garlic Sausage, Sauerkraut, English Mustard, Pretzel
Rosemary-Roasted Baby Spring Chicken with Bordelaise Sauce
Roasted Temasek Seabass, Avruga Caviar Beurre Blanc
Broccoli & Broccolini with Beurre Noisette
Maple Syrup Glazed Butternut Squash
Truffle Potato Mousseline, French Butter & Sea Salt
Arabica Coffee-Chocolate Opera
Crackling Raspberry Choux
Signature Ondeh Ondeh Cake
Portion size for 2 to 4 persons or 4 to 6 persons.
Please store cold items in the chiller. Enjoy as is within 2 hours from delivery.
3 days' advance order is required.
Image is for illustration purposes only, ornaments are not included.