Slow-baked Sea Bass

Enjoy the subtly sweet flavour of this white fish, slow-baked for a tender and delicate outcome. 

Trimmings included:
Espelette chilli | Brussels sprouts | Braised citrus fennel | Chablis sauce

1.8 kg, packed in a complimentary Fullerton warmer bag.

Order at least 4 days in advance.

Available for collection and delivery until 27 December 2022. The last day for placing orders is 22 December 2022.

Collection is available between 11.00 a.m. and 7.00 p.m. at The Fullerton Cake Boutique, located at the lobby of The Fullerton Hotel Singapore.

Delivery Fee: S$80 nett per location in Singapore (delivery service is unavailable on 24 & 25 December 2022). Enjoy complimentary delivery for purchases above S$600 nett (in a single order) to one location in Singapore.

For assistance, please click on the product's 'Enquiry' tab.