Gold Rush Salmon Yu Sheng
The quintessential starter for auspicious feasting. Champagne jelly, shallot oil and signature sweet and citrussy kumquat dressing elevate the freshness of Norwegian salmon, achieving a balance of rich and refreshing flavours.
The Gold Rush Salmon Yu Sheng is also available for dine-in at Jade, presented alongside a tiger-inspired drawing and auspicious Chinese calligraphy — handwritten as a signature finishing touch by Jade's Chinese Executive Chef Leong Chee Yeng.
Available from 17 January to 15 February 2022
3 days' advance order
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