Gold Rush Salmon Yu Sheng

S$108.00

虎啸风生大鱼生 

三文鱼金箔香槟冻鱼生(招牌)

The quintessential starter for auspicious feasting. Champagne jelly, shallot oil and signature sweet and citrussy kumquat dressing elevate the freshness of Norwegian salmon, achieving a balance of rich and refreshing flavours.

The Gold Rush Salmon Yu Sheng is also available for dine-in at Jade, presented alongside a tiger-inspired drawing and auspicious Chinese calligraphy — handwritten as a signature finishing touch by Jade's Chinese Executive Chef Leong Chee Yeng.

Available from 17 January to 15 February 2022

3 days' advance order

Image is for illustration purposes only