Gold Rush Yu Sheng



A Lunar New Year must-have, it is served with Norwegian Salmon, olive oil, house-made Champagne Jelly with edible gold leaf, and paired with a signature sweet and tangy honey kumquat sauce.

Jade's Chinese Executive Chef Leong Chee Yeng's Gold Rush Yu Sheng with Year of the Ox calligraphy artwork is available for dine-in at Jade.

Available from 1 February 2021 onwards

2 days' advance order