Gold Rush Yu Sheng
A Lunar New Year must-have, it is served with Norwegian Salmon, olive oil, house-made Champagne Jelly with edible gold leaf, and paired with a signature sweet and tangy honey kumquat sauce.
Jade's Chinese Executive Chef Leong Chee Yeng's Gold Rush Yu Sheng with Year of the Ox calligraphy artwork is available for dine-in at Jade.
Available from 1 February 2021 onwards
2 days' advance order