Chef Leong’s National Day Takeaway Set Menu


Indulge in Jade restaurant's Executive Chef Leong’ Chee Yengs Four-Course National Day Takeaway Set Menu for a complete meal: roasted Peking duck (half) with condiments; stewed Beijing-style pork rib with deep-fried mantou; crispy diced chicken with spiced shrimp paste and simmered truffle Ee-Fu noodles

Portion for 4 persons.

Available for orders placed for 1 to 31 Aug 2021.

3 days pre-order is required.

  • Contains Pork