Almond Sugee Cake
A Singapore-Eurasian favourite, this classic cake is made with semolina, almond and premium butter for an airy and buttery consistency, topped with citrus-infused royal icing and almond flakes.
Cake weighs 1kg and is recommended for 6-8 persons.
3 days' prior notice
Image is for illustration purpose only and actual presentation may differ.
- Contains Nuts