Almond Sugee Cake


A Singapore-Eurasian favourite, this classic cake is made with semolina, almond and premium butter for an airy and buttery consistency, topped with citrus-infused royal icing and almond flakes.

Cake weighs 1kg and is recommended for 6-8 persons.

3 days' prior notice

Image is for illustration purpose only and actual presentation may differ.

  • Contains Nuts