Traditional Afternoon Tea


Enjoy a round of storied teatime staples, from the simple yet elegant cucumber sandwich, favoured by aristocrats in the Victorian era, to the distinctive Battenberg Cake — a quintessentially British dessert, created in 1884 as the royal wedding cake for  Princess Victoria, granddaughter of Queen Victoria, and her husband Prince Louis of the Battenberg family. 
Meticulously curated and handcrafted daily by Executive Pastry Chef Siddharth Prabhu and his team, the assortment is presented in an elegant signature three-tier box and served with freshly baked scones, clotted cream and house-made jam. Suitable for two.

Traditional Afternoon Tea


Roasted Prime Beef with Cornichon and Pickled Mustard on Brioche
Smoked Duck with Mango, Raspberry and Walnut
Cucumber with Dill Ricotta and Dehydrated Cherry Tomato on Wholemeal Bread (V)
Chives Egg Truffle Mayo in Charcoal Choux Puff (V)
Norwegian Smoked Salmon with Traditional Condiments in Tomato Tartlet
Tiger Prawn and Stone Fruits Salsa with Mango Passion Fruit Sauce


Madeira Almond BattenbergMadeira Almond Battenberg
Strawberry Lemon Victoria Cupcake
Ice Gem Lemon Meringue Tart
Raspberry Jam Roly-poly
Berry Tofu Trifle
Classic British Fruitcake

Accompanied with classic and raisin scones, clotted cream and jam. Suitable for 2 persons.


Items shown in the takeaway packaging image are for illustration purpose only. Drinks are sold separately.


Place pre-orders at least two days in advance.

For bulk orders exceeding 10 sets, pre-order seven days in advance.

Available for takeaway or delivery.


Please store away from heat. Best enjoyed as is on the day of delivery.