Jade Originals Rice Dumplings

From 25 May to 14 June 2021, celebrate the Dragon Boat Festival with Jade’s signature best-selling rice dumplings.

Presented by Chinese Executive Chef Leong Chee Yeng and his culinary team, this year’s flavours include well-loved signatures alongside inspired creations: Five-Spice Pork Belly with Black Mushroom; locally inspired Bak Kut Teh spice-marinated Pork Belly; Ginseng Chicken; Hong Kong-style Abalone; and Vegetarian Five-Grain with Organic Millet and OmniMeat, a plant-based meat substitute.

Gather with family and friends for a delicious celebration or gift a selection of glutinous rice dumplings in traditional baskets to treasured business associates.

Early Bird Offer

From now till 31 May 2021, enjoy 10 per cent off your rice dumpling orders, excluding hampers. Exclusive for online purchase.

Cake Boutique

Treat your palates to handcrafted cakes baked by our hotel's chefs.

Handcrafted by our Executive Pastry Chef Siddharth Prabhu and our dedicated patisserie team, our signature cakes like the Fullerton Heritage Chocolate, Classic Cheese Cake, Kaffir Lime Meringue Tart, Basque Burnt Cheesecake and traditional Kueh Lapis cake will sweeten every celebration. For special occasions that call for something extraordinary, do speak with us to customize your very own 3D cake.

Fullerton X Tarte

The Fullerton Hotels Singapore has partnered with Tarte by Cheryl Koh to launch the Fullerton x Tarte collection till 31 July 2021, a divine assortment of artisanal tarts crafted by award-winning local pastry chef, Cheryl Koh, Chef-founder of Tarte and pastry chef of 3 Michelin-starred restaurant, Les Amis, concepts under the Les Amis Group.

The limited-edition Fullerton x Tarte collection features six flavours, comprising of three Tarte classics alongside three new Fullerton-inspired flavours, specially created by Chef Koh for this collaboration and available exclusively at The Fullerton Hotels Singapore. The tarts are ideal as accompaniments for afternoon tea or delightful gifts.