Usher in the Year of the Ox!

Welcome a blissful Lunar New Year with an exquisite takeaway selection featuring Yu Sheng, Pen Cai, Nian Gao and other festive goodies, specially created by Chinese Executive Chef Leong and his team from Jade.

Feast abundantly with the special edition Gold Rush Yu Sheng beautifully arranged into an image of the spirited bull, served with fresh salmon, house-made champagne jelly and paired with a refreshing kumquat dressing. Another festive must-have is the Great Treasures Pen Cai, layered with prized delicacies such as Ten-Head South African whole abalone, stewed pork belly and handmade pork balls.

Be sure to share the good fortune with delicious goodies such as our signature Golden Peacock Pineapple Cookies – rich, buttery and packed with generous pineapple filling, or send wishes of good luck with the Abundance Hamper featuring Chinese sausage, flower mushrooms, Jade’s X.O. chilli sauce, a bottle of Pio Cesare The Fullerton Blend Nebbiolo Red Wine and more.

Gong Xi Fa Cai!


The Fullerton Bay Hotel has launched The Clifford Pier’s Lunar New Year Goodies, drawing inspiration from Singapore’s rich heritage with a distinctive touch of contemporary refinement.

A historic meeting point that witnessed countless arrivals and departures by ship, Clifford Pier bears innumerable cherished memories of reconnection and fond sentiments.

The Clifford Pier collection features freshly baked, rose-infused Sweetheart’s Cakes (S$33 nett for a box of 6 pieces), specially created as a nostalgic tribute to Clifford Pier and an ode to heartfelt reunions. The collection also includes Green Pea Cookies (S$33 nett for a jar) and classic Love Letters (S$43 nett for a tin). Presented in elegant packaging that is beautifully adorned with Peranakan-style accents and Lunar New Year elements, these exquisite treats are bound to impart a fond and lasting impression on their recipients.


The Fullerton Hotels Singapore has partnered with Tarte by Cheryl Koh to launch the Fullerton x Tarte collection from 1 February to 31 July 2021, a divine assortment of artisanal tarts crafted by award-winning local pastry chef, Cheryl Koh, Chef-founder of Tarte and pastry chef of 3 Michelin-starred restaurant, Les Amis, concepts under the Les Amis Group.

The limited-edition Fullerton x Tarte collection features six flavours, comprising of three Tarte classics alongside three new Fullerton-inspired flavours, specially created by Chef Koh for this collaboration and available exclusively at The Fullerton Hotels Singapore. The tarts are ideal as accompaniments for afternoon tea or delightful Lunar New Year or Valentine’s Day gifts.

Fullerton-Exclusive Flavours

Classic Tarte Flavours

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