‘With Love, from the Tropics’ Afternoon Tea

The medley reveals special appearances by other familiar ingredients used in Singapore’s heritage cuisine, such as the Trio dessert, which combines ginger flower, a key ingredient of rojak, with vanilla financier and mango crémeux.

On the savoury side, highlights include caviar-topped lobster with mango, vanilla bean, and kohlrabi, as well as duck rillettes with vanilla bean gelée, dehydrated prune, and roasted pistachio.

SAVOURY

Crab
Mango, Vanilla Bean, Kohlrabi, Caviar

Tuna
Espelette Pepper, Passion Fruit, Vanilla Bean, Tobiko

Duck Rilettes
Passion fruit Vanilla Bean Gelée, Dehydrated Prune, Roasted Pistachio

Smoked Salmon Trout
Mango, Jalapeno, Ikura, Granola

Cucumber (V)
Passion Fruit, Cream Cheese 

Cage-free Egg (V)
Truffle, Charcoal Sesame Bun

SWEET

Exotic
Mango Passion Fruit Curd, Milk Chocolate, Vanilla Almond Jaconde

Trifle
Coconut, Mango Cubes, Pandan Chiffon, Gula Melaka

Passion
Guanja Chocolate, Almond Chocolate, Passion Fruit Créme

Tart
Vanilla Frangipone, Mango Cardamon, Pistachio Créme

Trio
Vanilla Finacier, Mango Crémeux, Ginger Flower

Macaron
Vanilla Yogurt, White Chocolate, Mango, Passion Fruit

Accompanied with classic and raisin scones, clotted cream and jam. Suitable for 2 persons.

V - Vegetarian

Items shown in the takeaway packaging image are for illustration purpose only. Drinks are sold separately.

Available from 6th May to 30th June.

2 days' advance order for self-collection or 4 days' advance order for delivery is required.

7 days' advance order is required for bulk orders exceeding 10 sets.

For bulk orders exceeding 10 sets, pre-order seven days in advance.

Please store away from heat. Best enjoyed as is on the day of delivery.

• Contains Nuts