Fruit Kueh Lapis
Hand-baked layer by layer, using a handed-down family recipe and traditional techniques to preserve the authenticity of this heritage classic.
Studded with colourful dried fruits, it is composed of top-quality butter and archipelago spices handpicked from around the region, personally blended by our pastry chefs to produce well-balanced and aromatic flavours.
Enjoy the rich notes of warm spices and butter with a cup of black tea or local kopi.
Available as a whole cake.
Available from 11 January 2022