Pistachio Pain Aux Raisins

Modern pain aux raisins filled with pistachio pastry cream, rum-soaked raisins, pistachio nibs and chocolate.

The collection showcase Chef Bachour's signature finesse through a refined selection of cakes and pastries, each defined by precise layering, balanced flavours and immaculate finishes.

Allergens: Gluten, Milk, Egg, Pistachio, Alcohol (Rum), Gelatine. May contain traces of other nuts.

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Please place pre-orders at least 3 days in advance. Image shown is for illustrative purposes only and actual product presentation may vary.

Available from 15 August to 15 November 2026