Roast Turkey Percik

^NEW
Spice up your celebration with our festive rendition of Ayam Percik, a beloved Malay classic. Brined for 24 hours in a traditional spice blend, the turkey is rubbed with a fragrant paste of ginger, candlenut, turmeric and aromatics, then slow-roasted to tender perfection.

Served with locally inspired trimmings that beautiful complement its rich, umami flavours.

Inclusions: 
Fragrant Tomato-Infused Rice • Sambal Ikan Bilis and Tempeh • Peanut Sauce • Spicy Coconut Gravy

Packed in a complimentary reusable Fullerton thermal bag.

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Place orders at least 4 days in advance. 

Best enjoyed on the day of purchase.

Image shown is for illustrative purposes only and actual product presentation may vary.

Available for collection and delivery from 17 November till 27 December 2025. The last day for placing orders is 21 December 2025.

Collection:

Daily, excluding 24 & 25 December 2025
Between 10.00 a.m. & 7.00 p.m. at The Fullerton Cake Boutique (lobby of The Fullerton Hotel Singapore). 

24 & 25 December 2025
Between 10.00 a.m. to 7.00 p.m. at TDB Function Room (B1 level, The Fullerton Hotel Singapore)

Delivery:

S$50 nett per location in Singapore. Enjoy complimentary delivery for purchases above S$500 nett (in a single order) to one location in Singapore. 

For assistance, please click on the 'Enquiry' tab.