Join us to celebrate our local culinary heritage and recapture the nostalgia of yesteryear. Enjoy time-honoured local dishes alongside new creations by the Fullerton culinary team, inspired by the vibrant flavours of Southeast Asia.

Visit Town Restaurant's website to learn more.

Make the most of your mid-day break. This specially curated buffet menu offers a fuss-free, satisfying, and delicious lunch.

Feast on seafood on ice, local and international dishes including fresh seafood and sashimi, a salad bar, noodle and pasta live stations, Peranakan and Indian delights, and enticing desserts. 

Visit Town Restaurant's website to learn more.

Escape the heat with our seasonal teatime indulgence, co-starring Alphonso mango and premium locally grown vanilla bean.

“Universally adored for its juicy sweetness and creamy texture, the Alphonso mango reigns as one of the favourite ingredients amongst pastry chefs. It is also a quintessential ingredient in many Asian cuisines," says Senior Pastry Sous Chef Jamie Ho. "When we were crafting this menu, our goal was to honour the exquisite qualities of this lovely fruit.”

Join us to celebrate our local culinary heritage and recapture the nostalgia of yesteryear. Enjoy time-honoured local dishes alongside new creations by the Fullerton culinary team, inspired by the vibrant flavours of Southeast Asia.

Visit Town Restaurant's website to learn more.

SGD200 nett value for use at Jade, The Fullerton Hotel Singapore.

E-voucher is issued in Singapore currency, not exchangeable for cash and must be presented before payment and fully utilised in a single transaction. Any unused balance will be forfeited and cannot be refunded.

Celebrate the weekend with an all-you-can-eat feast, curated to please any palate. Fill your plate with fresh ocean catch, charcuterie and cheese selections, Western roasts and local delights. Conclude sweetly with a tempting medley of petite desserts.

Visit Town Restaurant's website to learn more.

Fill your plate with unlimited servings of international and local delights, from fresh seafood on ice to piping hot fare like roast meats, live noodle stations, and more.

Visit Town Restaurant's website to learn more.

Fill your plate with unlimited servings of international and local delights, from fresh seafood on ice to piping hot fare like roast meats, live noodle stations, and more.

Visit Town Restaurant's website to learn more.

Escape the heat with our seasonal teatime indulgence, co-starring Alphonso mango and premium locally grown vanilla bean.

“Universally adored for its juicy sweetness and creamy texture, the Alphonso mango reigns as one of the favourite ingredients amongst pastry chefs. It is also a quintessential ingredient in many Asian cuisines," says Senior Pastry Sous Chef Jamie Ho. "When we were crafting this menu, our goal was to honour the exquisite qualities of this lovely fruit.”

Enjoy exquisite Cantonese cuisine at this award-winning restaurant helmed by Chinese Executive Chef Leong Chee Yeng. Savour his signature highlights presented in a 5-course 'Blessings' set dinner menu.

Visit Jade's website to learn more.

Enjoy exquisite Cantonese cuisine at this award-winning restaurant helmed by Chinese Executive Chef Leong Chee Yeng. Savour his signature highlights presented in a 5-course 'Joyous' set dinner menu.

Visit Jade's website to learn more.

Sit back and enjoy our new 'With Love, From The Tropics' Afternoon Tea against the glistening views of Marina Bay’s waterfront. Reminiscent of Nature’s wild flora, the signature menu celebrates creativity and individuality. Delight your senses with the beautiful ensemble of pastries in vivid colours, shapes and forms, served on a custom-made tiered stand.

The teatime repast is rounded off with freshly baked scones, clotted cream and jam, alongside a selection of curated loose leaf TWG teas and a variety of coffees from Bacha Coffee.

Sit back and enjoy our new 'With Love, From The Tropics' Afternoon Tea against the glistening views of Marina Bay’s waterfront. Reminiscent of Nature’s wild flora, the signature menu celebrates creativity and individuality. Delight your senses with the beautiful ensemble of pastries in vivid colours, shapes and forms, served on a custom-made tiered stand.

The teatime repast is rounded off with freshly baked scones, clotted cream and jam, alongside a selection of curated loose leaf TWG teas and a variety of coffees from Bacha Coffee.

Weekends are made for leisurely brunching at La Brasserie, The Fullerton Bay Hotel Singapore. The carefully curated menu showcases hearty French bistro classics alongside brunch essentials. 

View La Brasserie's website to learn more.

Weekends are made for leisurely brunching at La Brasserie, The Fullerton Bay Hotel Singapore. The carefully curated menu showcases hearty French bistro classics alongside brunch essentials. Celebrate weekend with free-flowing champagne and signature cocktails on offer.

View La Brasserie's website to learn more.

Savour a 4-Course dinner set menu featuring classic French bistro favourites in an elegant setting alongside stunning views of the Marina Bay waterfront.